Orange-flavored extra virgin olive oil (250 ml) – light, citrusy freshness | Olivar de Castro

Orange-flavored extra virgin olive oil is a great way to add a fresh, citrusy flavor to a variety of dishes. Some uses of orange-flavored extra virgin olive oil include:

Salads: Use orange-flavored olive oil to make a fresh and flavorful salad dressing.
Seafood: Add a few drops of orange-flavored olive oil to steamed seafood, such as shrimp or mussels, to enhance their flavor.
Vegetables: Drizzle orange-flavored olive oil over roasted or sautéed vegetables to add a fresh, citrusy touch.
White Meats: Use orange-flavored olive oil as a marinade or dressing for white meats, such as chicken or turkey.
Desserts: Add a touch of orange-flavored olive oil to desserts such as cakes, biscuits, or sorbets for a unique and refreshing flavor.
Remember that orange-flavored extra virgin olive oil is a potent ingredient, so it's important to use it sparingly to avoid overwhelming the flavors of the other ingredients in your dish.