Extra virgin olive oil flavored with black truffle (250 ml) – deep and elegant flavor | Olivar de Castro

Black truffle-flavored olive oil is a gourmet ingredient prized for its earthy and aromatic flavor. Some uses of black truffle-flavored olive oil include:

Pastas: Add a dash of black truffle-flavored olive oil to your pasta for a rich, sophisticated flavor.
Meats: Use black truffle-infused olive oil as a marinade or dressing for meats, such as beef, lamb, or chicken steaks.
Soups and stews: Add a few drops of black truffle-flavored olive oil to your soups and stews for a unique and delicious flavor.
Cheeses and cured meats: Drizzle black truffle-flavored olive oil over cheeses and cured meats to enhance their flavor.
Potatoes: Use black truffle-flavored olive oil to flavor roasted or fried potatoes.
Eggs: Add a few drops of black truffle-flavored olive oil to scrambled or fried eggs for an exceptional flavor.

Remember that black truffle-flavored olive oil is a potent and flavorful ingredient, so it's important to use it sparingly to avoid overwhelming the flavors of the other ingredients in your dish.