Extra virgin olive oil flavored with white truffle (250 ml) – delicate and enveloping aroma | Olivar de Castro

White truffle-flavored olive oil is a gourmet ingredient that can add a unique and delicious flavor to a variety of dishes. Some common uses for white truffle-flavored olive oil include:

Salads: Add a dash of white truffle-flavored olive oil to your salad to add an earthy, umami flavor.
Pastas: Drizzle white truffle-infused olive oil over your pasta for a sophisticated and aromatic flavor.
Meats: Use white truffle-flavored olive oil as a marinade or dressing for meats, such as beef, lamb, or chicken steaks.
Potatoes: Add a few drops of white truffle-flavored olive oil to roasted or fried potatoes for extra flavor.
Eggs: Use white truffle-flavored olive oil for frying or drizzle over scrambled or fried eggs for an exceptional flavor.
Sauces: Add a dash of white truffle-flavored olive oil to sauces, such as béchamel sauce or tomato sauce, for an extra touch of flavor.
Remember that white truffle-flavored olive oil is a potent and flavorful ingredient, so it's important to use it sparingly to avoid overwhelming the flavors of the other ingredients in your dish.